Boon Y. • Marzo 3, 2010You can't go wrong with anything on the menu. Esp the spectacular the otoro app, grilled black cod, the toro truffle maki, the spicy scallop maki, and the delicious nabeyaki. Great martinis, too!
Brent R. • Agosto 15, 2013Dan Dan are the best cold peanut noodles in Boston. Pork buns and ribs are incredible. Opt for a spicy cocktail or the pork slap beer. My favorite place for snacky dim sum goodness.
Margot M. • Junio 29, 2016Amazing edamame salad. Each ingredient had its own distinct flavor. Try and sit outside and eat all of the salads—they're all made with great care!
Zach C. • Enero 8, 2019Beautiful restaurant. Outstanding service and delicious food. Also, an inspired wine list!
Ty A. • Febrero 26, 2011I've been here a few times since I moved to the South End and I've never been disappointed. I really enjoy the decor of the dining area and the food is great!
Boon Y. • Julio 25, 2010Order the Chicken Basil Fried Rice, Pork Choo-Chee, Duck Pad Thai, Pork Rad Nar, and Kao Pad Phuket. Ask Joe about his Smartcar, too. ;-)
Yazeed M. • Agosto 31, 2019Vegetable dumplings are delicious. My go-to meals are the General Gao Chicken and Bul Goki.
Maggie T. • Febrero 2, 2011My favorite neighborhood spot. The staff is wonderful and they're always open. Try the curry crab Rangoon, bags, the Masaman curry, and of course the pad Thai. Don't forget $3 Thai iced tea to go!
Dan H. • Noviembre 5, 2018Great atmosphere and love the vibe. The place is actually bigger than I thought, still ironing out some kinks but overall experience was great. Fried Pickles, Tuna, Fried Chicken & Hamachi were great
Mathieu H. • Mayo 19, 2011Just love the feeling sitting at the central table. Give it a try with friends.
Tricia • Mayo 17, 2016Corner bakery and sandwich shop that has irresistible delicacies and service with a smile. Veggie options, artisan coffee, and cupcakes to die for- a must while in South End.
Youssof M. • Agosto 7, 2014We had the ramen (vegan broth) with grilled beef. The broth is very rich and there are obvious differences in flavor depending on the protein added. Tried Chicken as well; definitely preferred beef.
Jessica • Abril 3, 2012Days have changed so she's only on Harrison Mondays to Wednesdays! Ginger scallion chicken with green beans is my favorite!
Boston Phoenix • Julio 30, 2010The divine is in the little things, like the buttering of mint chutney in the cheese pakoras, the distinctive spicing in the vegetarian curries, the texture and charcoal flavor of the reshmi kebab.
Tommy W. • Abril 1, 2010late night food - served until 1:00am. Steak Frites stays on the menu all the time (and there's a reason), but the rotating specials are the way to go! Try one and you won't be disappointed.
Tara D. • Febrero 5, 2018start your meal with cornbread and finish your meal with some cornbread. It’s warm, buttery magic in a skillet.
Graham S. • Septiembre 20, 2014Steaks are great, true carnivores try the skirt or the bone-in ribeye (rare, of course)! Chimichurri sauce is perfect for dipping those frites. For wine, can't go wrong with shiraz or malbec.
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