Boston Phoenix • Agosto 26, 2010Number one with a bullet is the Mallorca, layering sobrassada — a cured-pork chorizo pâté colored orange from rooftop-dried paprika — with soft goat cheese, microgreens, and garlic-spiked alioli.
Jeffrey C. • Mayo 8, 2017Wonderful chef, wonderful bartender, wonderful waitress, wonderful owners. This place us new, and it's a hit!
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