Stephanie O. • Mayo 24, 2019It was OK. Had the asparagus, soft shell crab tempura, udon with clams, and snapper. Nothing really wowed.
Graham S. • Septiembre 20, 2014Steaks are great, true carnivores try the skirt or the bone-in ribeye (rare, of course)! Chimichurri sauce is perfect for dipping those frites. For wine, can't go wrong with shiraz or malbec.
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