Alex P. • Noviembre 5, 2016Double sauteed sliced pork, beef and eggplant, Taiwanese style pork buns, and the fried pork intestines are all incredible!
Michael S. • Abril 11, 2015The best Sichuan cuisine in Pittsburgh at the moment. Reminds me of fond memories of Hot Kitchen on the LES in NYC. The Chengdu Beef is sublime. The Snow Pea Leaves are a rare treat.
Frank M. • Noviembre 21, 2010They make my hoagie (hoagies) just the way i like it every time i order.
Jonathan W. • Marzo 16, 2018Great Pizza, and the new bar area and beer (cerveza) selection are both great!
Sunil D. • Diciembre 17, 2019Papaya salads are a highlight of the menu, but the curry puffs, fried tofu, fried tilapia, laab, and Kua Mee were also terrific. Also, they have a full bar, and good rotating draft selection.
Jenya S. • Diciembre 29, 2017Grilled Tilapia (pescado a la parrilla) special was ok, but nothing more.
Patrice Regal H. • Septiembre 23, 2013Summer rolls (rollitos de verano vietnamitas) are a must with the peanut sauce
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