Sugerencias para Restaurante de ramen cerca de Streeterville, Chicago

Foram D. • Junio 3, 2019Can’t wait to go back! I’m a vegetarian who eats egg.. ramen tasted delicious...salt was perfect, went for express lunch and got one of the most delicious side of fried rice and salad with it.

Alison • Diciembre 2, 2023The ramen was absolutely incredible. We got several flavors and the Niku ramen was my favorite. My boyfriend loved the gyu don rice bowl

Time Out Chicago • Enero 18, 2018There are two central base options: either pork broth and vegetarian miso broth. But the add-in list is where Misoya shines; from cripsy fried chicken to tender tofu, its ingredients are perfection.

Manoj A. • Febrero 27, 2021Dope vibe and dope food. 90s hip hop on sound a great fit

Time Out Chicago • Enero 18, 2018Takeya’s chewy egg noodles complement hunks of tender pork belly, making the Tokyo Classic shoyu. Wash it all down with smooth Japanese whiskey over ice or a classic, crisp Sapporo.

Jasmine J. • Mayo 28, 2019i had the spicy tonkatsu ramen with thick noodles and it was amazing!

Chicagoist • Abril 4, 2017At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles.

Marcus M. • Enero 20, 2023This place is great I really like the tonkousu shoyu ramen!

Bruce H. • Enero 8, 2018Great selection of Ramen, and very well-priced appetizers. I particularly liked the duck bun - duck was cooked perfectly, and not too fatty as is often the case.

M M. • Abril 14, 2022Yo probé el Spicy Chicken Ramen y estaba muy rico! Muy buena cantidad, y el local muy agradable. La comida costó $19, sin bebida.

Juan A. • Junio 21, 2021Spicy Vegan Ramen 💯

ISC C. • Enero 13, 2020Pork Shoyu Ramen Bowl (Soy Tonkotsu broth, house-made chashu pork belly, marinated mushrooms, bean sprouts, nori & naruto, with extra nori, kikurage, poached egg, and fried tofu)

Mandy A. • Septiembre 1, 2016The ramen was great! The broth was so tasty and not at all overwhelming!

Claudia K. • Junio 29, 2018Todo!! Ensaladas frescas y la pastelería única

Time Out Chicago • Enero 18, 2018The menu offers three base options: light seaweed broth, miso-based chicken and turkey stock, and rich pork bone broth. If you can handle intense heat, ask for the Monster Hell Ramen.

Alexander T. • Noviembre 25, 2015El concepto está increíble!! me encanto!!! Los paquetes para compartir están de muy buen tamaño. Muy recomendable!

Adolfo C. • Enero 19, 2019Excelente lugar para comer. Se come a gusto y es muy cómodo

Marissa F. • Septiembre 27, 2009Order the bento box. An amazing deal, plus you get to have a variety of yummy foods.

Susherito • Octubre 20, 2012Interesante propuesta, tan sólo tienen un mes y medio!

Cola G. • Febrero 9, 2012Top 3 sushi rolls are 1. Rock & Roll, 2. Sexy Mexican & 3. Dragon roll

Siby K. • Mayo 29, 2022Good food!!

Chicago magazine • Abril 13, 2012Dishes we liked: Seared diver scallop ($12), veal loin with braised rapini ($32), Valrhona Araguani chocolate box filled with chestnut mousse ($10).

Vanessa G. • Abril 21, 2018Súper recomendado. Hagan reservación. De entrada los spicy edamames, crispy sprouts. Rollos: red dragon. Spicy tail of two tunas

Chicago magazine • Diciembre 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.

La Nana De Mascotas • Diciembre 2, 2019Tooooooodo muy bueno! Must!

Othon S. • Septiembre 19, 2013Pidan la Picanha.. La mejor carne del restaurante!

Alex G. • Abril 29, 2023Excelente lugar delicioso música en vivo tranquilo muy recomendable