Michael L. • Noviembre 12, 2015One of the best hidden coffee spots in Sydney. Great coffee, top tunes. Stay and have a beer or wine with their platter on a Friday night.
Luke H. • Octubre 15, 2015Facts: the spatch-cock chicken took 35 mins to arrive. It was undercooked. It went back for a further 15 mins. Complimentary glass of wine received. Cost $39, charged $44. Really? #itsnotthathard
Tony S. • Marzo 9, 2011Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
Claudia D. • Febrero 21, 2013Definitely try the Chilli chocolate, one of the best I have had with a nice bite to it!
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