Balisong B. • Mayo 12, 2018All the beers are excellent. The Katy is always a solid choice. Also love the Hibiscus Witt.
Riverfront Times • Noviembre 13, 2014Leonardo's, named after the LoRussos' grandson, takes up a corner space that once served as a filling station in the 1930s.
Matt W. • Octubre 6, 2014Great lunch spot. It's a hidden gem with a cozy atmosphere. Get the half and half special with a sandwich (Ben's or meatball are my favorites) with either pasta or house salad.
Riverfront Times • Agosto 4, 2014Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio.
Riverfront Times • Agosto 4, 2014Sandwich choices range from a muffaletta to the "Special" -- a sandwich with roast beef, ham, mortadella, Genova salami, lettuce, tomatoes, pickles, onions, pepperoncinis, mayonnaise and Provel.
Brian J. • Mayo 11, 2012Italian loaf sliced (great bread here). Any of the cookies or danish are out of this world. The specialty breads are top notch (blueberry pound cake..etc..). Great service from a great family.
Jamie C. • Enero 22, 2011What a cool place. It's an old bank with a quiet back room inside the original safe. Check it out and support a great place.
24 Hour F. • Febrero 1, 2019Breakfast flatbread - scrambled eggs, sautéed peppers, cheddar cheese, and bacon drizzled with sausage gravy. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
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