Steve L. • Febrero 24, 2013Not on the menu: chicken in white wine sauce! Delicious! Also agree on the garlic chicken and sangria! The staff gives great service!
The Corcoran Group • Mayo 1, 2011The Chicken Roti and a Double is the way to go, it’s enough for two people. Beware of the hot sauce; it’s for professionals only!
Kate F. • Julio 19, 2015Come here for a quick French breakfast. Menu is written on the chalkboard on the wall, but also check out the specials of the day too. Recommend the croquet madame or the eggs bohemian.
Hamid O. • Octubre 26, 2022Love to come to this place early in the morning to quickly grab some freshly brewed coffee and a butter croissant. Perfect breakfast for the perfect start of the day!
Phoebe E. • Mayo 28, 2009Don't miss the pernil. It's succulent pork heaven. Like a slab of Porchetta meat (crisp skin and all) was plopped onto a perfectly seasoned plate of yellow rice and beans.
Miguel S. • Junio 30, 2011One of the only spots in Manhattan to get a real Cuban sandwich
City of New York • Febrero 28, 2012Did you know? The Moore Street Market is one of Brooklyn’s oldest markets. Established in 1945, it now offers events such as cooking classes, shopping, and seminars for small businesses.
Carolina R. • Marzo 5, 2017Vale la pena esperar en la fila por las delicias que tienen. El pastel de chocolate con dulce de leche es perfecto para compartir.
Alex R. • Febrero 14, 2017What's not to like? Basically bottomless steak frites, and they are delicious. Get some plonk red wine to go with it and it's a perfect meal.
James H. • Abril 4, 2018This is the tart dessert. Four different slices of delicious sweets. The wine list offered good selection at reasonable prices. Very impressive evening.
Eater • Diciembre 21, 2017Dishes include a truffled langoustine ravioli. Up front, Robuchon is also introducing Le Bar to NYC for the first time.
Alan x. • Noviembre 20, 2016La visa es increíble y el lugar muy acogedor. Las bebidas son costosas (15usd promedio), pero es el Peninsula en NYC
Rolando G. • Enero 22, 2015Excelente lugar de comida española, encontré aquí el vino Marques del Riscal reserva y las costillas de cordero son de lo mejor. Buen provecho ! Ole.
Neil P. • Noviembre 30, 2015Chicken mole poblano was fantastic. Just the right mix of sweet, spicy, chocolate. Not normally my thing but this was great
Kit R. • Septiembre 28, 2015New location with ample space that draws a crowd. Good Colombian food, with a large menu and choices. Always go for a bandeja paisa entree and pandebono to start.
Jessica F. • Octubre 28, 2012This is my favorite Chinese restaurant in Queens. I've been eating here since I was a little girl. We always get the beef and broccoli with fried rice. It's always perfect.
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