Sugerencias para Restaurante de nueva cocina americana cerca de University of Texas-Austin, Austin

Cliff H. • Julio 19, 2017Booze, food and the service. All excellent. Recommend the cocktails

ℳ𝒶𝓎♍ • Octubre 28, 2015Perfectly Austin. Farm to table, hip vibe. Incredible food and matching service. Limited menu brunch, but this isn't a complaint. Highly recommended!

Ashli M. • Mayo 10, 2014Very vegan-friendly. The roasted cauliflower appetizer is as amazing as they say, and the Spring Vegetable Composition was delicious. Relaxing atmosphere too.

Adam Duritz • Marzo 17, 2011Holy crap this restaurant is good. Sweetbreads & marrow were Amazing. Okra was killer. Ceviche, butternut squash, lamb all great.

Erin G. • Abril 6, 2018Everything Avo Toast is perfection

Tobin H. • Febrero 9, 2017Chicken panang curry is one of the best I've had. So much flavor and spice

AmateurConcierge • Enero 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred

Susan A. • Agosto 4, 2013Carrot ravioli was amazing! Waitress recommended fried butterscotch for dessert...a treat!!!

David G. • Octubre 12, 2013Burger is top notch and the fries are wonderfully crispy

Ryan L. • Marzo 13, 2018The shrimp bowl was incredible!With bits of crispy rice, fresh radishes, and the most delicious sauce - it hits all the right notes. And the people are so nice. Also loved the beet soda.

Leah J. • Septiembre 20, 2014Cocktails - get the Rio Grande. Delicious. Good happy hour - PEI mussels in curry sauce is very good.

W. Brian M. • Agosto 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.

Whitney J. • Julio 16, 2015Awesome brunch with DJ I Wanna Be Her. Best gluten-free burger in town! Dog-friendly outside dining. Great cocktail.

Jason S. • Marzo 12, 2012The Captain was okay, but the Hoss is the best!

Caroline U. • Octubre 17, 2018Try the oysters and go with the horseradish sauce. Sounds like an odd combination but was a surprisingly tasty addition.