EDUARDO R. • Abril 1, 2019The "classic" pork bread is delicious (not in the menu), and the Mixed spicy noodles are great 👌🏻
Michelle W. • Julio 13, 2017Lucas (chef) has created a blended (and affordable) menu of Indian-Chinese-Japanese fusion. Ask whoevers working for a reco and go with it. Pictured: chicken. Also the tea on tap is a must
Mark P. • Abril 10, 2016Great spot with consistently good ramen and silky pork. Spicy Mega and Miso ramen is our go-to with a family of four.
Jessie C. • Septiembre 18, 2015Get the spicy & sour lamb dumplings. They're perfect. Also, don't miss the spicy cumin lamb noodles and douse it in black vinegar sauce. It's a party in your mouth
Maggie P. • Diciembre 30, 2018Los pork buns me parecieron buenísimos. El Akamaru Modern ramen delicioso.
Beka C. • Marzo 27, 2015Favorite new ramen spot on the UES. Friendly staff and great selection of apps, ramen and desserts. Recommend spicy beef ramen...just right if you like it hot! Must try the creme brûlée!
Ana • Septiembre 13, 2019Un lugar súper recomendable y con precios accesibles, pasta hecha de manera artesanal
Marc C. • Junio 24, 2013Camarera muy simpática! Para quien no haya probado el ramen, ya puede ir empezando por el Miso Ramen! 9$
Jeffrey G. • Mayo 7, 2022Pork banh-mi and the Pate banh mi from this hole in the wall spot are fantastic, with fresh bread. Vietnamese good and cheap.
Tierney C. • Septiembre 26, 2022I’ve been a vegetarian for my entire life and this is genuinely the best vegetarian ramen I’ve ever had.
Puu K. • Febrero 23, 2015Try the mango pudding. It's really light and has just the right amount of sweetness
Eater • Enero 18, 2018Tamashii Ramen: Our favorite is the signature bowl, which includes all the trimmings — thick slices of pork belly, and plenty of greens — in a tonkosu that is lighter and less salty than most.
Ellie R. • Noviembre 30, 2013Some of the best ramen in the city, good midtown spot. Get the miso ramen with extra corn and eggs.
Justin T. • Agosto 23, 2021One of the best Chinese spots in the city. Great noodles (esp dan dan and lion’s head meatball), pan fried and soup dumplings, sautéed pea shoots, fried 8-spice tofu). Covered outdoor seating avail
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