Connie C. • Junio 26, 2018Yum so many different rice balls! Love the beef miso and anything with shiso and plum. The caviar one was okay—too much mayo. The tofu skin with soba noodles are good too, a little sweet.
Tasting Table • Abril 30, 2012French and Californian cuisines inflect chef Shunji Nakao's contemporary Japanese cooking. For the full experience, order the omakase.
First We Feast • Agosto 3, 2014Before you sit down, cruise the market and pick up snacks like bento boxes and onigiri to go with your ramen.
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