Sugerencias para Restaurante de nueva cocina americana cerca de West University, Austin

Austin Chronicle • Junio 17, 2013What started as a supper club has grown into a full-fledged bistro with limited menus that change frequently. Solid farm-to-table, Cali-Med fare, and ideal for the neighborhood.

Austin Chronicle • Febrero 11, 2014Located inside the Hotel Ella, this place focuses on a locally driven, seasonal menu showcasing the best from Texas purveyors. The spicy Bloody Mary is an excellent eye-opener.

ASK Gwen C. • Junio 21, 2012The best gourmet burgers in Austin. Try their burgers with any of these toppings and you will think you went to heaven: foie gras, or pork belly with the truffle oil aioli spread.

Sarah H. • Diciembre 27, 2018Incredible selection of hand crafted food. Perfect for an upscale night or down to earth date! Something for everyone!

Giancarlo K. • Mayo 10, 2019Great healthy and tasty food for affordable price. Very friendly service. Not all hope is lost for US eating culture ;)

AmateurConcierge • Enero 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred

Dan P. • Abril 30, 2022Very good sweetgreen alternative. I got the lemon garlic and creamy poblano dressings. Would try something more acidic and seasoned next time.

Natanya A. • Junio 16, 2010The sea bass is amazing. So fresh with a light citrus vinaigrette and rich avocado. Perfect for a hot summer evening. The mac & cheese is most excellent as well.

ArtJonak • Marzo 11, 2013Hands-down one of the best in Austin. Chef David Bull’s over-the-top, no-holds-barred creations served in "prix fixe" feasts are perfect for foodies! Go for the full-monty chef’s tasting menu!

W. Brian M. • Agosto 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.

Ana S. • Marzo 14, 2016B.E.L.T Sandwich and mimosas are a must!!! Try the grapefruit mimosa w/rosé!!

Caroline U. • Octubre 17, 2018Try the oysters and go with the horseradish sauce. Sounds like an odd combination but was a surprisingly tasty addition.

Yurij B. • Marzo 8, 2013Baconator! Something to behold for sure