Steve W. • Agosto 7, 2010Excellent dinner Tuesday-Saturday. Mostly locally-sourced. Bring your own wine or beer ($5 corkage fee).
David M. • Agosto 23, 2014Excellent menu from top to bottom. Shrimp sausage and compressed melon salad were standouts. Menu changes seasonally.
Amy L. • Julio 13, 2012Of course the pork belly. But the veal cheek is AMAZING. The drinks are great. The staff is incredible. And the chocolate martinis make the best dessert.
Victoria S. • Junio 14, 2016The wild mushroom lettuce wraps are divine. Best fish tacos I've ever had too.
Dan P. • Abril 30, 2022Very good sweetgreen alternative. I got the lemon garlic and creamy poblano dressings. Would try something more acidic and seasoned next time.
Caroline U. • Octubre 17, 2018Try the oysters and go with the horseradish sauce. Sounds like an odd combination but was a surprisingly tasty addition.
W. Brian M. • Agosto 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.
AmateurConcierge • Mayo 12Austin’s best impression of a Miami or Las Vegas restaurant. Great / hilarious people watching. Foods actually not bad
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