Mark U. • Septiembre 1, 2014Spare ribs and bbq sauce; great combo. Pulled pork was very tasty, nice mix of smokiness and moisture. Unimpressed with the line management and checkout. Took about ten minutes to pay and sit down
C. J. M. • Junio 24, 2010$3.50 Mojitos and Margaritas until 9:00pm and All You Can eat ribs on Wednesdays. Food is pretty decent.
Caroline M. • Diciembre 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Morgan M. • Agosto 2, 2018The interior here is fun, and the garden in the back adds to ambiance. Food was pretty good too. Homey classics, we enjoyed ribs and scallops. Started with eggs and calamari & enjoyed a bottle of wine
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