Erin F. • Septiembre 27, 2014The building doesn't look like much from the outside, but there's plenty of room, a relaxed atmosphere and everyone from bikers to families, retirees and teenagers. Good home cooked food for all.
Dust B. • Febrero 8, 2016Love the Philly with olives, mushrooms, and onions. I always change the cheese from American to Provolone. Great service, great food. Best onion rings, too.
Sonja W. • Julio 4, 2017The veggie primavera was amazing. I added shrimp and it was so key. Delicious!
Jon S. • Diciembre 10, 2013See all the cool tiki totem poles? Those came from Castaways in Manitou and were made by a famous tiki carver out of Denver, Vilas Berzins.
Robert P. • Marzo 7, 2019Good variety of wine and a lot of local and microbrew beers like 805, goat patch...
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