Evva K. • Julio 20, 2013Quang is hands down the best Vietnamese restaurant in the city. Try anything off of the menu and I promise it will be spectacular.
City Pages • Agosto 21, 2014Standouts include the red curry chicken Bangkok burrito, the MFC biscuit sandwich (a Moroccan take on KFC), the lemongrass meatball lettuce wraps, and the awesomely complex aloo tikki chat.
elizabeth r. • Septiembre 19, 2016The vermicelli noodle salads are to divine. Also love to grab a snack of the fresh spring rolls and a bubble tea in the afternoon. This is a Minneapolis treasure. Be sure to also check out Jasmine 26!
Alexandra M. • Mayo 29, 2018Soooo delicious! I was so happy to see the variety of gluten free and allergy friendly options they had. It felt good to have multiple options !
City Pages • Agosto 5, 2014Like its sister the Jasmine Deli, 26 serves bubble tea--which can be ordered with a boost of booze if you're feeling adventurous.
City Pages • Agosto 5, 2014A vast, spic-and-span restaurant that offers an array of authentic Malaysian dishes, foods that spring from that melting of Indian, Chinese, and Malay cuisines.
Benjamin R. • Mayo 1, 2016Chicken and pork buns were mouth watering delicious. Also had beautiful tasty ramen. on par with other ramen spots like ramen kazamen, unideli, and masu. Thumbs up, I'll be back.
Bradley J. • Julio 7, 2017Delicious with huge portions. If you like Thai food, this place should be on your list.
Ericka B. • Agosto 26, 2009Best cream cheese wontons in town. Light, crunchy & packed with yummy goodness.
Heavy Table • Mayo 20, 2009he báhn mì sandwiches ($2.50 to 3.50) are well balanced and tasty as hell.
Christine S. • Agosto 13, 2011The BEST eggrolls and vegetarian springrolls in town!
🇷🇺K • Julio 23, 2017Everything is amazing. Freshest spring rolls and egg rolls anywhere in the city. Amazing bang mi (get double meat) also hai man chicken and rice, ask for a side of chicken broth, its life changing.
City Pages • Marzo 15, 2013Our favorite is the creamy texture of the mollusk while Nightingale pairs hard-seared scallops (still wobbly on the inside) with a combo of sour green grapes & a toasty, almond-thickened gazpacho.
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