Erik T. • Marzo 22, 2011Steamed Mussels (mejillones) with the Pommes
Mark • Diciembre 23, 2013... white, ham & cheese on croissant (cruasán)), but great food, good variety, and fresh...
Michael A. • Noviembre 16, 2012I love to begin with the homemade Tagliatelle Bolognese (sometimes I share) & then the Vitello (Veal) Parmesan is delicious. I bring a bottle of wine ($35 corkage) bc my wine cellar has yummy stuff.
Nick P. • Agosto 19, 2014Huge selection of pastries! Nice people here. If youre a big cupcake lover like me then try the chocolate cupcakes! SO DELICIOUS
Gemma M. • Abril 23, 2017Great terrace (asientos al aire libre), great food and great service!
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