Henry T. • Septiembre 7, 2010The BBQ duck club is really amazing and memorable! The crispy prosciutto and fruit bread work in perfect harmony with the poultry!
LJ K. • Diciembre 29, 2015The pizza Hamburger is a bit grease but is great. The meat is like Italian sausage cover in a pizza bread with sauce. The place is great before you go to a game.
Emmanuel H. • Enero 21, 2019Son hamburguesas buenas sin muchas pretensiones
Jordana • Enero 23, 2011Try the lemon pudding, so good!
Rob R. • Febrero 14, 2023Solid place for a cocktail on the walk back to wherever you’re staying. Chill atmosphere, tasty drinks, and reasonable-ish prices. Worth a stop!
Adam James Realty • Agosto 1, 2015The Tuna Stack is one of the best items I've had anywhere in a long time. Great balance between the tuna, avocado and mandarin was amazing. Must have!
Bob • Junio 30, 2013Best vegetarian menu at a non-vegetarian restaurant I've seen in a while. Bombay Soy Butter Chicken is great.
Franz V. • Septiembre 15, 2016Check out their local beers (the IPA is amazing!) or let the bartenders walk you through their drink selection. The cajun chicken burger with the truffle-flavoured fries was pretty good.
Trina R. • Enero 11, 2018Love these burgers! My usual order is the Original Burger with 1/2 fries 1/2 onion rings. The drink machine is quite cool as it makes a tonne of flavours. You can even get club soda which is nice.
GaBy✨ • Mayo 15, 2022La mejor ensalada César, el salmón y las costillas BBQ la sangría y el licor de alfonso 13 deliciosos
Fernando L. • Agosto 3, 2017Los hot cakes del pride son riquísimos
Mark R. • Diciembre 3, 2010Their Prime Rib Burger is one of the best in the city
Elle M. • Julio 1, 2014The lobster mac & cheese is great!! Also loved the cider! Service is great. Sit at the bar :-)
Geoff T. • Enero 14, 2013Staff is friendly and willing to make your Benedict veggie friendly. The rösti potatoes are sublime. Get a seat next to the fireplace in the front enclosed patio and enjoy the 'Davie St. Parade'...
Clinton L. • Noviembre 17, 2010The chef uses small batch preparation and home-made sauces and stocks. Basically, bit of a wait but very flavorful italian food. In the international food court. Good eats
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