Timothy H. • Agosto 10, 2014The diamond in the rough. Delicious dishes and lots of different choices. The most amazing part, the price is CHEAP. Great place for food and beer.
Alan x. • Junio 8, 2018Excelente opción y muy agradable para paladares extranjeros. hay muchas sucursales. El Xia Lon Bao tradicional es el mejor
Constance |. • Julio 14, 2019Good food; recommend salted egg tofu, fried rice, green veggie in sesame sauce, hot mochi. Modern clean venue, fast service, very crowded and a bit noisy. Booking recommended. Not expensive.
Nick Lukuei C. • Septiembre 21, 2014<Nick's Veggie Note> Elegant view, quality food, wide range selection on dim sun, full dish and dessert, worth to give it a try
Albert Y. • Octubre 14, 2016For great sushi/sashimi, this is the place to go. Sit at the Bar, you will be pleasantly surprised by the chef. By far the better valued high end Japanese Sushi place.
Loxua W. • Septiembre 17, 2017Great beer place at Maji Maji. Offers a wide selection of bottles and a few draft beer.
Chai L. • Septiembre 22, 2014A quiet coffee shop near park. Find a comfortable seat and order trombetta iced coffee and apple pie for yourself. They got free wifi (pw: majortom) and sockets. It's a nice place to go solo.
Mark A. • Junio 13, 2023This is the best fried chicken (and fried everything else) store in the universe. And you should go there.
Анастасия Р. • Marzo 21, 2016I loved it here, feels like home n selection of coffee is quite wide. You also can be lucky n get piece homemade cake too. But no English menu is provided as well as the stuff is hardly speaking.
Benedict K. • Septiembre 6, 2018Good atmosphere and clean decoration. The mala broth is awesome too. Would come here again for sure...
JingXun H. • Enero 8, 2017Reservations a must. Sashimi is top-notch. Gillardeau oysters a must. Try the king crab shabu-shabu & don't forget the grilled lamb
Richard T. • Agosto 18, 2011In the Regent Taipei, great rack of lamb, lobster bisque, garlic bread. Also great teppanyaki room if you prefer.
Nathan • Enero 5, 2021Fantastic Cantonese-style seafood prepared here by chefs from Hong Kong. Don't miss their 避風塘 (typhoon shelter) crab served with congee or the lobster e-fu noodles, and their custard buns for dessert.
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