Robin L. • Agosto 2, 2016Delicious Char Siew and Roasted Pork to die for!
Erlia P. • Enero 30, 2015Current favourite korean BBQ restaurant. Love the ambience and the food. Must try samgyupsal and chizutoppokkie. Free ocha, free white rice. Side dish also yummy!
Agda D. • Noviembre 29, 2016Sate taichan is good. Toppings for Indomie are served cold, too bad.
Tiffany G. • Octubre 25, 2016Don't miss out on tempura as tempura master chef Hitoshi Kimura resides here. Also, you won't go wrong ordering cakes and anything from their special ingredients menu!
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