Vasilis • Septiembre 16, 2016This place is just amazing! Great food if you are up for smoked bbq meat! Great cocktails while stuff is so friendly and nice! Prices are also reasonable given the quality/quantity! 5* easily!
eric b. • Diciembre 27, 2022Some of the best ribs in LA. Like you seriously don’t even need BBQ sauce on them.
Fabiana Natalin P. • Abril 29, 2017Pedimos las ribs de cerdo con la ensalada de papas. Delicioso. La cerveza tirada es excelente. Un poco caro para los argentinos pero vale la pena
Liz . • Diciembre 1, 2014Shared the kitchen sink with friends: worth it! The roasted veggies were surprisingly really tasty. Next time I'm trying the burnt ends!
Connie C. • Junio 3, 2018Amazing flavors. Get the beef coconut curry and corn bread. You’ll never taste anything else like it. The beef itself is not great but the curry is amazing. Also get the ube flan!
Sebastián J. • Septiembre 16, 2016Muy buena comida todo en general muy sabroso, excelente atención, y ambiente agradable.
Showtime Network • Junio 2, 2011My picks: cow tongue, kurobuta sausage. Happy hour is amazing. 1/2 off food and drinks. -Francine, The Real L Word
Jonathan K. • Diciembre 3, 2014The veggie burger is surprisingly great and unique. The mac and cheese is also insanely good.
Kimberly W. • Noviembre 6, 2016Half chicken huge and really good flavor; chilaquiles yummy and not too heavy . Corn tortillas made in house
Jennifer M. • Marzo 22, 2015All beef options. Shrimp and scallops. Ask for the cheese dipping sauce. Bacon chips. Tuna volcano app is seasonal so get it now!
Leo P. • Junio 1, 2018Según me cuentan este lugar es legendario, le fascina la ambientación, es como estar en una película del oeste, la atención es la muy buena y la comida también, para variar pedí Nachos, los recomiendo
Pamalita A. • Octubre 24, 2015Todo es requisito, pero lo mejor es el puerco en cualquier presentación!!
Cynthia L. • Noviembre 11, 2013Las baby back, cornin the cob, cloe slaw y espárragos....DELICIOSOS. Su iced tea, ya sea pomegranate-green o passion fruit, de los mejores!!!!
Jon M. • Junio 22, 2015Holy Cow is right! This place is pretty good. Try the beef brisket and the tri-tip. Washed it all down with a Saint Archer Blonde and it was refreshingly delicious meal.
Vanessa S. • Abril 14, 2013My favorite Nam Prik Oom in the city (though by no means the spiciest). The Northern Pork Curry is sweet and super gingery; one of my favorite versions. And the server is so friendly and sweet!
Ernest • Agosto 12, 2010Go with the #4, the beef and ribs are good. I can eat a bucket of their macaroni salad, it has tuna in it. Best spam masubi I've ever had.
Jose L. • Noviembre 14, 2011Best chinese food! Try the walnut shrimp and house special chow neon crispy. Its cash only.
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