David P. • Abril 15, 2016Great staff. Corey was friendly, cool, efficient and mixed an awesome Sazerac. Southern hospitality from a Canadian in Australia. The kitchen served up smokey meat goodness.
Poh Len P. • Agosto 4, 2015Pork ribs really nice although serving size shrunk a tad and a tad fatty if you are concern about fat intake and cholesterol. Lamb cutlets with mint yoghurt a total winner!
Ricky B. • Febrero 11, 2017It's a great place to enjoy a stack of well cooked ribs. Their sauce is unique with a mix of spices that make a thin crust on them. Pull pork is another fantastic option. Service is great too.
Ty L. • Abril 14, 2018Grilled beef or lamb ribs are phenomenal! My only complaint is I wish they gave more rice so I could clean up all the delicious sauce.
Milan M. • Octubre 24, 2011Treat yourself and order off the House Specials menu - Ćevapćići (entree), Šopska Salata & Lepinja (with Kajmak) makes for an authentic Serbian Feast!! You won't be disappointed... TRUST ME!!
Gillian O. • Agosto 5, 2016Tried the moo set and loved it. Ventilation is pretty good and smoke is not much of a problem here. They use electric grills instead of charcoal.
Alexander Y. • Octubre 27, 2011The honey bun (蜜汁馒头) is a delicious, filling and cost-effective addition to the chicken winglets.
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