Lucia E. • Agosto 3, 2012Delicious! The closest thing to real Japanese yakiniku I've had since coming to Sydney. Excellent quality meat, and subtle levels of flavour delight. No liquor license,though, so BYOB!
Dominic T. • Septiembre 20, 2015Best Wagyu Beef in town. Best Japanese BBQ Buffet. It's expensive but you pay for good food. Well worth the money. Not for the cheap skate.
Blake C. • Diciembre 12, 2018Southern Chicken Burger is the cats pyjamas and the Milo thickshake is one tasty beverage
Greg F. • Septiembre 13, 2014Great food, casual atmosphere with a bit of a funky vibe, service was pretty quick.
Raye T. • Agosto 19, 2010Regular pork ribs + kellys house salad table size = best dinner for 2. So far one of the best ribs in Sydney, we come here a few times a year. Much better than Hurricanes ribs.
Ochaken F. • Noviembre 3, 2010Let's try other things such as roast chk+rice with Thai gravy or satay chk+rice....it's cool!!!!
Dominic T. • Septiembre 6, 2015Offer BBQ food for dine in & takeaway. Cheap $10.50 lunch meal with drink. Busy & be prepared to share your table
Annie B. • Noviembre 4, 2012Great menu - a gourmet twist on the traditional BBQ. Great spot for some beers (craft beers in bottle and on tap) and food on a summer afternoon.
Dominic T. • Septiembre 20, 2015Arguably one of the best place for Crispy Roast Pork. Try that with fried rice. Happy Hour 2:30-5pm weekdays is a steal !
unspoonsored • Junio 4, 2014Great BBQ roasted meats, other dishes are fresh and good, just gets a little loud with plate banging inside, great for take-away.
Michael L. • Noviembre 13, 2014Large array of burgers and hotdogs on offer. Spatchcock chicken and Chipotle chicken wings are quite nice. Decent food and reasonably priced. Good place for a quick and cheap feed.
Lee S. • Junio 19, 2015Natural prime rib steak is a must. A lot of selections to make!
Michaela • Diciembre 26, 2012We love the Shish plater. Great for sharing and deliciously healthy! Service is great.
Simon P. • Noviembre 20, 2012Unless you like the taste & texture of mystery meats like Devon or spam, avoid the Chinese honey sausage like the plague. Just admire its glistening meatiness from the window.
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