Stephanie S. • Abril 22, 2013Buffet start and end time is quite strict so make sure everyone gets there on time. Really authentic taste and the pork ribs (豚カルビ) were especially delicious! Lovely staff. Will come back again!
Jacques • Diciembre 22, 2013The classic had a nice crunchy roll, pork crunchy & soft. Lacked punch & a great sauce but still a filling & tasty meal. Best late night option in town.
Annie B. • Noviembre 4, 2012Great menu - a gourmet twist on the traditional BBQ. Great spot for some beers (craft beers in bottle and on tap) and food on a summer afternoon.
Ben Z. • Diciembre 4, 2017The best Japanese bbq Restaurant in Sydney ! The best wagyu beef and friendly staff service! Worth to try
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