OC Weekly • Agosto 12, 2014Most of Al Tannou's menu is devoted to pleasing Lebanese palates—fine shish kebabs, awesome sambouseks, pita sandwiches, rice dishes, sphihas and the like.
Rachel B. • Agosto 6, 2017Al Mulino's is the best restaurant I have ever gone to outside of restaurants in Italy. Everything on the menu is divine, especially because it comes from Italy and is made with love!
Justin O. • Diciembre 24, 2017Everything is made to order and takes about 10-15 mins. The Kafta, a ground beef option, is juicy. This a great place for a cheap meal. They have a wide variety of sweets such as baklava and knafeh.
OC Weekly • Agosto 4, 2014Their glorious sphihas (12 different choices) are as yummy as ever-made fresh and before your eyes, put in a massive oven that turns a former disc of dough into a crunchy, soft treasure.
Martin • Mayo 4, 2011Love the chicken shawerma. Mix the garlic sauce with the hot sauce, its perfect!
Mel C. • Noviembre 19, 2010Everything is good here, but my favorite is the #3, the chicken breast plate.
Los Angeles • Septiembre 17, 2013The char-speckled mixed tandoori platter is a must order, stacked with brick-red chicken, cubes of lamb, and long beef seekh kebabs.
Nora M. • Noviembre 16, 2013This place is a hidden gem. Most pizzas are $2.50 (that's a WHOLE pizza, not a slice), with a middle eastern twist! The best pizza dough I've ever had! Tried out the spinach squares today. Very tasty
Tasting Table • Agosto 2, 2012Try the range of Evan Gotanda’s Italian cooking, from ornate, like venison carpaccio with anchovies and raspberries, to homey, like veal served with lentils and gnocchi:
Margaret K. • Febrero 24, 2012Must Haves: cream cheese won-tons & any of the fried rice combinations. Order a couple plates to share with your table cuz the helpings are huge.
Miguel C. • Enero 20, 2016All the tacos are good. Stand outs are the pulpo, baja fish and the pastor tacos Generous with the meat and ultra delicious in flavor! The red salsa is SUPER tasty with very nice heat!
Bravo • Enero 28, 2010This is the L.A. deli of choice! The greatest Corn Rye Bread! The Nova, the Blintzes, and the Plate of Lox, Eggs, and Onions are fantastic. And of course don't forget to grab Rugela and Mandel Bread.
Michael A. • Noviembre 16, 2017Fantastic baguette sandwich. I can say this is one of the best sandwiches I have had. Perfect spice on the Merguez.
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