OC Weekly • Agosto 12, 2014Most of Al Tannou's menu is devoted to pleasing Lebanese palates—fine shish kebabs, awesome sambouseks, pita sandwiches, rice dishes, sphihas and the like.
Rachel B. • Agosto 6, 2017Al Mulino's is the best restaurant I have ever gone to outside of restaurants in Italy. Everything on the menu is divine, especially because it comes from Italy and is made with love!
Justin O. • Diciembre 24, 2017Everything is made to order and takes about 10-15 mins. The Kafta, a ground beef option, is juicy. This a great place for a cheap meal. They have a wide variety of sweets such as baklava and knafeh.
OC Weekly • Agosto 4, 2014Their glorious sphihas (12 different choices) are as yummy as ever-made fresh and before your eyes, put in a massive oven that turns a former disc of dough into a crunchy, soft treasure.
Shay • Noviembre 6, 2017Tasty and tender lamb shish kabobs coming with rice and vegetables. A must-try if you like lamb.
Martin • Mayo 4, 2011Love the chicken shawerma. Mix the garlic sauce with the hot sauce, its perfect!
Mel C. • Noviembre 19, 2010Everything is good here, but my favorite is the #3, the chicken breast plate.
Los Angeles • Septiembre 17, 2013The char-speckled mixed tandoori platter is a must order, stacked with brick-red chicken, cubes of lamb, and long beef seekh kebabs.
Nora M. • Noviembre 16, 2013This place is a hidden gem. Most pizzas are $2.50 (that's a WHOLE pizza, not a slice), with a middle eastern twist! The best pizza dough I've ever had! Tried out the spinach squares today. Very tasty
Tasting Table • Agosto 2, 2012Try the range of Evan Gotanda’s Italian cooking, from ornate, like venison carpaccio with anchovies and raspberries, to homey, like veal served with lentils and gnocchi:
Margaret K. • Febrero 24, 2012Must Haves: cream cheese won-tons & any of the fried rice combinations. Order a couple plates to share with your table cuz the helpings are huge.
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