Arash N. • Junio 25, 2015Hipster dive bar with very interesting events like rent cheque where girls strip for up to $500 to cover next months rent.
Jackie W. • Enero 3, 2016Extremely underrated spot in Gastown. Super cozy and cute. Great food and coffee as well.
Dominic R. • Marzo 28, 2019Fresh pasta made daily in-house + a Italian themed music playlist (Dean, Frank, etc.) + Prosecco on tap = arguably THE BEST Italian restaurant in Vancouver. Buon Appetito!
Adam N. • Julio 16, 2016Delightful little restaurant with a nice farm-to-table concept. Dale remains the best bartender in Vancouver. Good local beer selection, too.
citieguy • Agosto 20, 2011If the place is crowded, don't hesitate to stand at the wall bar with your cup, as required in many places around the world, and indulge. Otherwise, grab a seat at the communal table and relax.
Kari F. • Octubre 21, 2017Stopped in for a drink and appetizer while waiting for a table at Ask for Luigi. Great cocktails & wine list. Order the steak tartare - the best. Service is top notch, very friendly and accommodating!
Bryan H. • Junio 4, 2017Hands down, far & away the best BBQ in town! Chef Alex nailed it. The brisket, ribs, brisket beans and slaw are all a must. Try the cocktails, creative and inspired by the South, they are excellent.
Thomas G. • Octubre 25, 2018Quiet discreet upscale coffee bar on the edge of gastown. Nice to get some work done or deflate and do social media after a long day.
Parker W. • Junio 29, 2010Wonderful Ethiopian food. Get a veggie combo and add a meat dish. The Kitfo is to die for, and the Yebeg Alicha Wot is great. No wine or beer.
Marnie M. • Septiembre 23, 2016Great music venue and event space. Amazing brunch menu! Frittata, bennies, waffles oh my! This menu caters to all kinds of dietary needs, organic & delicious! Just wait until you taste their desserts!
Bianca H. • Julio 11, 2014Delicious cold pressed juice with very balanced flavours! I tried the classic and also the profile. Yumm
Roberto • Junio 20, 2021Pizza here is tasty as. Thin base, topping right to the edges… $4 a slice. Boom!
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