Rob H. • Abril 8, 2016Beer menu is excellent and wait staff know their stuff. Duckfat chips are a good starter. Flatbreads are very good too.
Rincon 6. • Agosto 11, 2013Excelente lugar, la comida muy rica y los precios baratos, prueben el Sushi Dragón delicioso!
Eater • Abril 9, 2014Cozy, homestyle Japanese cuisine sourced with seasonal ingredients from adjacent Nijiya Market. Their set menu at lunch (served 11:30 a.m.-2 p.m., Monday-Saturday) is a must. [Eater 38 Member]
X Y. • Septiembre 16, 2022Small space that fails miserably on “providing a relaxed atmosphere where every guest has a great seat and comfort”. Head over to part time love in north park instead!
Jamie R. • Agosto 8, 2014You can pretty much bring anything you want in with you. It can get expensive so watch how long you've been there and want to stay. They won't remind you what time you wanted.
Eater • Marzo 3, 2014Impeccably grilled meat on sticks, bowls of steaming ramen, plus the beer and sake make this Hillcrest transplant many a chefs' favorite late-night hangout. [Eater 38 Member]
Ti W. • Septiembre 19, 2016One of the best ramen place in San Diego. Always sit at bar if I want to relax and enjoy a bowl of authentic ramen and some drinks after work in late night.
Carrie P. • Noviembre 7, 2010Choung is THE best head chef!! Guys at the bar are great, Abraham is bomb (bugs bunny roll) and Lydia is the best waitress!!!
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