Olivia F. • Noviembre 18, 2010the bloody bull, baked cheese souffle, sage sausage for entree, pork main and alcoholic blood orange granita for desert was amazing! def give them a try. you won't be disappointed.
Andrea G. • Diciembre 29, 2011We enjoyed a light lunch: salmon noodle salad and my friend, the duck salad. Well priced. Lovely waitress, sunny day, great wine and company.
Mira S. • Abril 20, 2016Casual yet authentic French bistro just like the ones in Paris 😆 the steak frites was good, get the mushroom sauce to complement it. Don't forget to make reservations, they're always busy 😊
Mike B. • Enero 15, 2023Good and service were excellent but it’s a bit noisy given tiled floors. Try the asparagus and smoked eel vol au cents starters and the oysters with lime finger marinade were beautiful
Vanessa M. • Diciembre 24, 2010The menu is a winner with great service. Staff know their stuff re wine recommendations.
Mike B. • Agosto 12, 2023Good cocktails but even better service, Scotty looked after us brilliantly at the bar. Cool ambience
Sigrid d. • Febrero 29, 2016Great private rooms upstairs for functions, and pleasant attentive staff.
michelle • Marzo 4, 2017Had the grilled kangaroo backstrap & it is awesome!Not many places serve this. Should try it here.No regrets!Also great service by the staff. Very attentive and friendly. Will definitely go come back.
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