Amanda A. • Agosto 13, 2010Dallas filet, 6oz, medium. Done PERFECT everytime. Cherry limeaide is delicious too.
Fat DaddyBoogie • Agosto 4, 2015Food was great the chef was awesome. Our server was a jerk. Bartender was great as well. Beautiful place
Rachel P. • Noviembre 11, 2009Sierra chicken is great. The rice pilaf is the best part. Also, try the sonoma chicken salad. Really good and fills you up.
Donna M. • Julio 3, 2013Can't go wrong with the meatloaf. I have the roasted asparagus and sweet potato with mine.
Jeffrey P. • Diciembre 21, 2015The team was very accommodating by placing my family (11) in a private dining room to celebrate Christmas. Despite the size of our group the food was well prepared and the service outstanding.
Jessi B. • Octubre 26, 2011This is an excellent spot to practice your Portuguese. Have the pork with yucca! You will not be let down!
Samantha L. • Agosto 16, 2014Everything was so great and Stephen the server was amazing! We had the flat iron, meatloaf, salmon and Asian spring rolls and all were a huge hit! AWESOME experience! !
Paco M. • Agosto 9, 2022En mi humilde opinión, la grandeza descansa en pequeños detalles y este restaurante está lleno de ellos. La calidad de sus ostiones, el gravy con jengibre para balancear lo graso del corte y más!
John N. • Mayo 31, 2011Service was great. Valet parking, enthusiastic wait staff, and delicious food.
Faith B. • Mayo 8, 2012Ask for Toni to cook for you. Service may not be great but Toni is the best hibachi and sushi chef I've ever had the privilege to eat from.
Alexandre M. • Octubre 8, 2023Unexpectedly good steaks… also loved the parmesan bread appetizers. Wine list reasonably priced. Service a bit slow but welcoming.
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