Valeria V. • Junio 5, 2014Amazing steakhouse! Price is high but food and drinks are worth it all...Porterhouse for two is for three people and must try hash brown potatos.
Maria • Octubre 10, 2015Best steakhouse I've been in NYC. Great place, awesome wine list. Go with the waiter's choice and share some great steaks w/ waffle fries and corn brûlée with your friends. Must-go.
Michael N. • Diciembre 20, 2016Can't beat a premiere Steakhouse with views and true professional service. Drinks are great. Steaks are better. Grab a ribeye or a filet. Sides are good, too. Try the mushrooms or the potatoes.
Lori L. • Agosto 10, 2014This old-school steakhouse still serves up some excellent dishes; you'll find a stellar filet mignon as well as the Baked Alaska, which was invented at Delmonico's.
Paddy • Febrero 5, 2016Very nice traditional steakhouse. Popular with the business crowd. Restaurant week lunch menu is comparatively good. 10oz filet was delicious and perfectly medium rare. Cheesecake ok, it's no Juniors.
Patrick C. • Junio 2, 2014Literally the best steakhouse experience in NYC
nymag • Abril 4, 2011Sponsored Tip: Order San Pellegrino or Acqua Panna water at this elegant steakhouse and a donation will be made to Share Our Strength! Also: try the Porterhouse for two.
Wilson Z. • Febrero 20, 2015Meat lovers will love the first-rate chops at Marc Forgione's TriBeCa steakhouse. Expect a twist — a bone-in rib-eye dusted in pastrami spices or chile lobster served with Texas toast. Zagat
Jon P. • Julio 10, 2019Classic steakhouse — can’t go wrong with beef, fish, or sides.
The New York Times • Agosto 27, 2010One of the city’s great steakhouses, dressed in bordello red. Get strip steak, goose-fat potatoes, truffled cream spinach, chocolate cake.
Omar • Julio 8, 2019Amazing place the rib-eye steak and the lamb chops even the sides are delicious definitely one of the best steakhouse in the city.
Reserve • Enero 28, 2016Bowery Meat Company delivers unique takes on traditional steakhouse fare, serving up modern meat dishes as well as old-school Italian-American classics from Chef Josh Capon.
Octavio S. • Marzo 15, 2016You can't expect to experience NYC without steak night. This magnificent restaurant is the ultimate steakhouse experience: outstanding quality, excellent service & a beautiful authentic atmosphere.
Elizabeth I. • Marzo 7, 2013Tucked away just south of the Brooklyn Bridge, the steakhouse serves up a juicy porterhouse and yummy sides. My favorite is the sauteed asparagus!
Patryce C. • Marzo 30, 2015Great Steakhouse and the Sunday Brunch is everything, especially the fruit salad and the French toast skillet he had!
Chandra G. • Diciembre 15, 2017The Butchers Feast with a few add ons (bacon, tartare, extra ribeye) was a great choice and reasonably priced compared to what you’d pay at a traditional steakhouse.
Cristo L. • Julio 24, 2015Churrasco!, Espadas! en general carne.
ArtofLongNicks • Octubre 20, 2014Mmm.. Prime Sirloin is perfect! Juicy, tasty, very well cooked. Best I've ever tried and amongst other populer NYC steakhouses! And wifi pass is 'greatsteaks'
James C. • Diciembre 30, 2014Amazing steak and the service was exceptional. Price is what a really good New York steakhouse is. However it is worth it. Need a reservation.
DJ NRS • Mayo 22, 2012Magnum Mondays certainly cured my rainy Monday blues... stop in any week for some great tunes, flowing bubbly and a nouveau twist on the steakhouse tradition.
The Corcoran Group • Noviembre 1, 2011A gorgeously decorated steakhouse (very warm and traditional) serving perhaps the best porterhouse in NYC – get the potatoes and creamed spinach. Finish with the apple strudel.
nymag • Abril 4, 2011Sponsored Tip: Order San Pellegrino or Acqua Panna water at this elegant steakhouse and a donation will be made to Share Our Strength! Also: try the Porterhouse for two.
Saif D. • Junio 19, 2022Great steakhouse, without the usual steakhouse vibe, and ample selection for non-beef eaters
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