Mustafa Taha Ö. • Mayo 14, 2016The best Steakhouse i have ever been. Make a reservation 1-2 days before. Try Mutton Chops and Supreme Fillet Mignon.
Maria • Octubre 10, 2015Best steakhouse I've been in NYC. Great place, awesome wine list. Go with the waiter's choice and share some great steaks w/ waffle fries and corn brûlée with your friends. Must-go.
Michael N. • Diciembre 20, 2016Can't beat a premiere Steakhouse with views and true professional service. Drinks are great. Steaks are better. Grab a ribeye or a filet. Sides are good, too. Try the mushrooms or the potatoes.
Kevin C. • Diciembre 5, 2009The oldest restaurant in New York and one of the best steakhouses. if you like rare steak, try it "black and blue" - charred on the outside and rare inside.
Jonathan P. • Febrero 9, 2014Tuna Tartare to start and Filet Mignon au poivre for main course. Delicious! One of the best steakhouses in the city.
Luca P. • Enero 28, 2017I had the best rib-eye steak ever! Great steakhouse, maybe the best in the city!
Ryan • Julio 27, 2015Great steakhouse with modern twists - but satisfied with the classics. Chili lobster is always great
Christopher L. • Octubre 21, 2013My favorite steakhouse in the city so far. Canadian bacon, porterhouse for two, German potatoes and creamed spinach. Need I say more???
The New York Times • Agosto 27, 2010One of the city’s great steakhouses, dressed in bordello red. Get strip steak, goose-fat potatoes, truffled cream spinach, chocolate cake.
Omar • Julio 8, 2019Amazing place the rib-eye steak and the lamb chops even the sides are delicious definitely one of the best steakhouse in the city.
Reserve • Enero 28, 2016Bowery Meat Company delivers unique takes on traditional steakhouse fare, serving up modern meat dishes as well as old-school Italian-American classics from Chef Josh Capon.
Tarnima S. • Diciembre 18, 2015excellent 20 oz bone in rib eye, cooked to perfection & beautifully complemented by black truffle creamed spinach... steakhouses are tough, but this one is truly satisfying
Elizabeth I. • Marzo 7, 2013Tucked away just south of the Brooklyn Bridge, the steakhouse serves up a juicy porterhouse and yummy sides. My favorite is the sauteed asparagus!
Patryce C. • Marzo 30, 2015Great Steakhouse and the Sunday Brunch is everything, especially the fruit salad and the French toast skillet he had!
Chandra G. • Diciembre 15, 2017The Butchers Feast with a few add ons (bacon, tartare, extra ribeye) was a great choice and reasonably priced compared to what you’d pay at a traditional steakhouse.
Cristo L. • Julio 24, 2015Churrasco!, Espadas! en general carne.
ArtofLongNicks • Octubre 20, 2014Mmm.. Prime Sirloin is perfect! Juicy, tasty, very well cooked. Best I've ever tried and amongst other populer NYC steakhouses! And wifi pass is 'greatsteaks'
James C. • Diciembre 30, 2014Amazing steak and the service was exceptional. Price is what a really good New York steakhouse is. However it is worth it. Need a reservation.
DJ NRS • Mayo 22, 2012Magnum Mondays certainly cured my rainy Monday blues... stop in any week for some great tunes, flowing bubbly and a nouveau twist on the steakhouse tradition.
nymag • Abril 4, 2011Sponsored Tip: Order San Pellegrino or Acqua Panna water at this elegant steakhouse and a donation will be made to Share Our Strength! Also: try the Porterhouse for two.
The Corcoran Group • Noviembre 1, 2011A gorgeously decorated steakhouse (very warm and traditional) serving perhaps the best porterhouse in NYC – get the potatoes and creamed spinach. Finish with the apple strudel.
Saif D. • Junio 19, 2022Great steakhouse, without the usual steakhouse vibe, and ample selection for non-beef eaters
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