Sara H. • Septiembre 27, 2012Ask about the Mussels special this fall- a lb of PEI mussels steamed in white wine, butter, chicken stock (from scratch) with sliced jalapeños and garlic for an extra kick!
Michael G. • Noviembre 11, 2022Fun airy space. The ceviche, lobster mac, and brussels are all really good. Portuguese stew is solid but not amazing
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