Sugerencias para Churrasco cerca de Singapur

Faisal H. • Octubre 6, 2013Awesome steaks they know the meaning of a medium rare.. excellent service attention to detail.. not like the wannabe steakhouses

Amy P. • Octubre 3, 2013One of the best steakhouses in Singapore

Atilla T. • Octubre 6, 2011Best Churrasco in Singapore. Don't forget to make a reservation !

Tommy Y. • Diciembre 25, 2017You can ask for the steakhouse menu at the bar.

Anggya M. • Diciembre 23, 2012This steakhouse serves beef from from Argentina, Australia and the US, which is grilled Latin-style on a parilla grill

Kenji T. • Noviembre 21, 2012Lawry's Cut is very worth the price! In short it's one of the best steakhouse around! Service is attentive, sincere, helpful and friendly! Love it!

Yurong C. • Febrero 29, 2020Great wagyu steak

Kenny T. • Mayo 16, 2012$220 Japanese wagyu chateaubriand or $180 Japanese wagyu rib eye. I can't decide. They are so good. If on budget, try the hamburg. Beats Astons and those wannabe steakhouses anytime

Rewan P. • Abril 27, 2015Order the grain fed Australian steak with side of truffle fries. Excellent service and great presentation. The crab cakes are bite sized full of flavor.

Cheen T. • Noviembre 19, 2017Appetisers we enjoyed (& easy for sharing): lobsters, sizzling bacon, chopped salad. Sides with our steak: cream spinach (best!), cottage fries, sautéed onions, onion rings

Suhas K. • Noviembre 17, 2018Love the lamb chop here, absolutely delightful with little noodle and corn. Prawn and shroom aglio olio was yum and spicy! hot mash potatoes were amazing. Tasty food !

Ting • Julio 30, 2017Casual dining where one can get decent steak at a very reasonable price - 220g New Zealand ribeye @ $28++. Caramelized onion sauce is good too.

Trina • Agosto 21, 2018Don't know about the food, but I ❤️ the cocktail bar. Great drinks, and live musicians on Fri and Sat.

Gabriel S. • Junio 2, 2019They have unusual (for Singapore) side dishes like cream spinach, Sautéed Brussels sprouts, cauliflower cheese (just boiled cauliflower with cheese sauce) and Parmesan asparagus (tasty)

Nat M. • Abril 7, 2014One of the best meals I've had in Singapore. Try everything on the menu at least once to determine which dishes you love, then come back again for more. #lukesoysterbar

Ting • Agosto 10, 2016Definitely one great option for Sunday champagne brunch found in Sg - $88++ w/o alcohol, additional $50 for Lois Roederer champagne. Highlights are the charcuterie and the 25 types of quality cheeses.

William L. • Julio 16, 2018Nice steaks which halal certified although the restaurant is not (selling alcohol). Great view at night as well, must try...

Jann L. • Marzo 22, 2011Love the fish n chips & chicken chop! My all-time faves since young :)

Sergei S. • Octubre 14, 2017Pretty good sirloin and ribeye steak. Nice herb crust on sirloin, thick cut on ribeye. Excellent house Bourdeux. Nice atmosphere, very reasonable prices and good service.

Lynne C. • Marzo 13, 2020Chargrilled Chicken is my all time favourite! You can ask to have it without skin too.

Corey E. • Febrero 28, 2014Love this place. Sit outside, have some wine and watch the world go by. Very friendly staff who remember you, and great food.

belle • Marzo 28, 2015Love the black pepper steak and fish and chips!

Melvin L. • Agosto 9, 2013ask for Red Wine Soup with Ice for desert! Chef special!

Grry G. • Enero 4, 2020Love their food and dessert!! Definitely will be back for more!

Catherine L. • Diciembre 16, 2015The Beef Sampler with USDA striploin, Australian ribeye and French skirt is to die for.

Ting • Septiembre 4, 2022Value for money kids meal @$6.90 plus a drink. The mains are good and reasonably priced too. Especially the grills. Plus an awesome view of the waterfall from the balcony seats. What not to like?

YM G. • Julio 10, 2013Highly recommend the jumbo crabcake lump as appetizer. That plus a large Wooloomooloo steak is more than enough to satisfy any surf turf craving!

Sen Chew L. • Febrero 23, 2019Had the Bedrock Pepper Steak and Tenderloin and both were great. Also love the creamed spinach and onsen egg.

safia r. • Mayo 8, 2018Yuba amazing, tendon with foie gras a little on the sweet side but nicely done, amazing otoro and uni. Preferred the Ohmi beef to the Tochigi