Alex G. • Mayo 27, 2018Fried cauliflower, fennel sausage cavatelli, rigatoni bolognese, and budino for dessert
Elana Z. • Marzo 18, 2018Everything, one of the best Italian meals I have ever had. Only downside is it's extremely expensive.
Washington Post • Febrero 21, 2014The 7,500-square-foot Italian restaurant is “the biggest one I’ve ever done,” says chef-owner Fabio Trabocchi. You can select whole fish from a market counter. Grilled fish will be filleted tableside.
Reserve • Febrero 10, 2016After a fine Northern Italian meal, don't forget to order the decadent tiramisu dessert.
Ashley R. • Mayo 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳
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