Russell D. • Julio 21, 2014An excellent South Indian vegetarian restaurant operating in Singapore since 1947. Inexpensive. Busy between 12.30 - 1.30pm. Be prepared to share your table. Masala Dosai is outstanding.
Julian C. • Diciembre 25, 2013Good selection of vegetarian food, porridge is awesome. Not your typical generic Chinese vegetarian selections.
Neil P. • Mayo 12, 2012It's having complete Menu / Buffet Vegetarian without Onion and Garlic... Awesome South Indian dishes
Jeff N. • Agosto 9, 2011hot plate tofu, claypot cabbage, fish beehoon, sweet sour meat rice, cereal prawn, kang kong, prata, cheese prata and its curry is good! seldom have canned chrysanthemum tea.
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