SuYeone J. • Mayo 12, 20178000 yen tasting menu is worth every penny! The sangria here is strong yet very tasty and the cheese selection is not varied but very high quality.
Jordane B. • Abril 2, 2018Amazing experience. Sushi master speaks a little English & managed to explain us his dishes. Fresh from the market with top ingredients (urchins, king crab, fatty tuna...). Menu 12 to 25,000¥
P. Y. M. • Noviembre 26, 2010Outstanding Italian food made from quality ingredients. Service can be slow at times and all the staff shouting in Japanese-accented Italian can be annoying but its still worth coming back often.
melody j. • Enero 23, 2016one of my favorite Kaiseki in Tokyo. Michelin two star. Grilled fish and soba are die for. Glad that it is not popular on FourSquare :D
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