Grady S. • Octubre 2, 2013yellowtail for bay scallops (vieiras) and the toro handroll for either bay
Sarah E. • Julio 12, 2018Mussels where great so was the sashimi (sashimi), fish soup was good as well
Doug S. • Diciembre 1, 2022Casual (informal) dining with great poolside atmosphere!
RON D. • Noviembre 18, 2017we loved their lamb chaps and Butter chicken (pollo a la mantequilla).
Kilson C. • Marzo 12, 2014crab cake (croquetas de cangrejo) and the crispy calamari.
Ghee D. • Diciembre 24, 2013Great Pain Au Chocolat (pain au chocolat) but the lattes were unimpressive.
Eater • Marzo 17, 2016Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required.
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