Wen H. • Febrero 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.
Henry H. • Abril 3, 2019Authentic (auténtico) Sichuan Cuisine in Singapore.
Foodtraveler_theworld • Junio 7, 2022Pasta (pasta) lover should visit here to try several choices they offer.
Vincent T. • Julio 22, 2017Reasonable prices by SG standards for a good modern European dinner (cena)
Richard B. • Diciembre 11, 2023Just a stunning setup, lovely service, great selection of food and drink. Ideal for working, socialising and relaxing.
Maritz M. • Marzo 7, 2014On Fridays, the Fish Briyani is one of the best in Singapore. The Garlic Naan with keema is also good.
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