Elliott S. • Enero 7, 2014Great food, but surprisingly brilliant coffee! Order a short black after your meal and thanks me later
Arthur L. • Abril 1, 2014Delicious woodfire italian pizza with a proper chewy base. $15 if you get takeaway. Great pasta too, the Lamb Pappardelle on the specials board was amazing.
Rob R. • Diciembre 8, 2017Fantastic breakfast. Best I've had in Sydney. Highly recommend the avocado on sourdough, egg and house cured bacon!
Jennifer P. • Octubre 25, 2014Quality of food, knowledgeable and friendly staff, music and atmosphere- lively and fun but easy to have a conversation. 10/10
Meredith Z. • Agosto 25, 2014Traditional Italian pastries including the unmissable bomboloni filled with pastry cream. The croissants and pan au chocolat are divine. Get there at 7 am and you'll get them near fresh from the oven.
Silene L. • Diciembre 8, 2017Modern Australian with super cute “forest” surroundings. i.e. too cool for school decor. Mezza-esq dishes. We had the tuna tartare, fried chicken sliders, octopus and cauliflower. Will come back.
Elliot C. • Noviembre 7, 2016Really good food, dine in or take away. Make sure you choose what you want before you step up to the counter because the lady (owner?) is really impatient.
Elena Z. • Junio 13, 2017Great breakfast options and decent coffee. Chill outside in the sun and enjoy
Troy C. • Septiembre 6, 2014Exceptional! Stand outs are fried chicken, Angus wagyu, calamari, and for dessert, the banana soft serve and yuzu pudding. And I don't know how they do it, but they really get the lighting right.
Chris S. • Marzo 16, 2010Gnocci riviera for something so simple yet delicious.. If you are a chilli firnd, ask them to do it with arribiata sauce.. Jam..
Victoria P. • Noviembre 9, 2012These guys are great! They use coffee alchemy, and they're now serving hot breakfast. Ask about their gravlax too, it's a must.
Javiera P. • Diciembre 30, 2019They let you bring your own wine or beer! The rice w/ crab and the pad Thai are delicious!!
Rosi Y. • Agosto 8, 2014Scallops were beautiful. Definitely try the steak tartare, love the option of mixing in the spices yourself.
Christopher W. • Octubre 22, 2017Brunch never fails, bacon butty is chewy bacon heaven and the pork belly is heaven.
Hailey C. • Marzo 3, 2012The fungi pizza with the truffle oil is heavenly. Primavera is also delish. Add in the rocket, pear, and walnut salad and you've got a meal!
Margherita B. • Julio 1, 2017Such a local and authentic place for dumplings, probably the best while I was in town. Cash only
Michelle • Febrero 17, 2015A fantastic place to spend the afternoon of a weekend. The food was pretty good, and nicely priced. Very friendly staff
Khai Yi Khor • Octubre 27, 2021Food was exceptional. Definitely the best Dry Aged Duck Breast and Steak Frites I’ve ever had.
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