Sugerencias para Comida cerca de Testaccio, Roma

Christine R. • Junio 13, 2022eggplant with tomato sauce (salsa de tomate) basil and mozzarella!!

Yao X. • Agosto 4, 2016いま評判のエノテカ、50種類の食べ放題　(tenedor abierto)　

Daniel G. • Mayo 25, 2018The steak (bistec), amazing.

Giuseppe T. • Enero 22, 2023Trippa eccezionale

Miguel C. • Abril 7, 2013La mejor pasta en mis cuatro días en Roma.

Sara Macedo d. • Abril 12, 2019Café expresso (café) muito bom.

Johanna E. • Octubre 29, 2017... vegetables starter, fried artichoke (alcachofas) and classic pasta dishes (arrabbiata etc)....

Tessa T. • Septiembre 7, 2015Great place to eat the best pasta (pasta)!

Daniele G. • Marzo 21, 2018Carciofo strepitosoooooo

Ed M. • Octubre 29, 2016We had wine and sampled the charcuterie which was fantastic. Mateo was super knowledgeable, friendly and passionate about food.

Daniel G. • Mayo 7, 2018anything with tomato sauce (salsa de tomate).

Victoria K. • Septiembre 30, 2017Great pizza. Super friendly stand.

Carmen G. • Octubre 29, 2016Pasta a la carbonara fantástica.

Thais • Octubre 6, 2021Amazing octopus, friendly service and tasty homemade tiramisu (tiramisú).

Leah S. • Diciembre 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!

Chris K. • Abril 25, 2015braised oxtail (cola de buey)

Roxanna S. • Abril 14, 2019Innovative and quality food

Ida E. • Octubre 28, 2013Exquisite homemade pasta, you can really tell the difference. Tried spaghetti with black pepper and also classical carbonara and both were outstanding. Welcoming and family atmosphere, love it!

Zia Patty M. • Enero 21, 2022Passi makes the BEST fried Castagnole ‘bites’! And I love their Sicilian ‘not biscotti’ - full of nuts including pistachio, the REAL DEAL. They have a delightful tavolo caldo - don’t not miss this.

chemagato • Enero 23, 2014copa de vino y tiramisú

Epicurious • Agosto 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.

Maya A. • Julio 24, 2022Authentic (auténtico) Roman Food! Nice atmosphere.

Sergey M. • Agosto 21, 2015Excellent pizzas and good pasta (pasta).

Joel S. • Mayo 11, 2012If you're tired of Amatriciana, try for sure the Rigatoni (rigatoni) Pajata.

Carletto • Abril 20, 2012Very good pasta (pasta)

Ferenc C. • Noviembre 3, 2013Great service and real Italian atmosphere. Loved the food. It was simple but delicious!