Tyler T. • Agosto 23, 2014One of the more unique restaurants in L.A. In short, it's Dagwoods from the Pueblan region of Mexico. The Asada and pork are the best but everything is good. You'll start craving these once you try it
Sharel Pamela D. • Julio 18, 2018Las donas de maple, son riquisimas
Crystal J. • Diciembre 19, 2010tomato (tomate) chunks
Casey C. • Diciembre 1, 2011If you can handle Spicy (picante), you've got to try the Carne de Chile en...
Tasting Table • Junio 22, 2012Order the Ras Nana, which is a large, flat disk of charred ground lamb and beef bathed in a lemon vinagrette dusted with dried mint. The visually drab dish is full of lovely bright flavors:
Jonnathan B. • Septiembre 7, 2011$3.99 breakfast (comida de desayuno)!
David H. • Diciembre 26, 2017Best hummus I’ve ever eaten. The tahini is unbelievable. First time having kobee too, and I was impressed!
Stephanie C. • Abril 30, 2018Veggie Burrito, Carne Asada Fries and Chips and salsa are all life changing!
Jeries H. • Enero 17, 2013One of the best places for Thai good wow so good
Dee L. • Noviembre 14, 2014I had the chicken Inasal. Hubby had the diniguan. Best filipino food I've had at a filipino restaurant in YEARS. Halo halo is great too. Highly recommend!!!
Natalia M. • Enero 19, 2014Lomo saltado burrito (burrito) has good flavor.... just alittle too much rice.
Alec W. • Agosto 4, 2019A bit on the expensive for subs but good.
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