Sharel Pamela D. • Julio 18, 2018Las donas de maple, son riquisimas
Tyler T. • Agosto 23, 2014One of the more unique restaurants in L.A. In short, it's Dagwoods from the Pueblan region of Mexico. The Asada and pork are the best but everything is good. You'll start craving these once you try it
Julie M. • Enero 18, 2015Tomato basil (albahaca) is the best.
Casey C. • Diciembre 1, 2011If you can handle Spicy (picante), you've got to try the Carne de Chile en...
Tasting Table • Junio 22, 2012Order the Ras Nana, which is a large, flat disk of charred ground lamb and beef bathed in a lemon vinagrette dusted with dried mint. The visually drab dish is full of lovely bright flavors:
Jaqueline G. • hace 1 semanaHands down the BEST chow mein in the valley. The portions are unmatched and they service is always polite. Small place and parking sucks but trust me, it’s worth it.
Rafael A. • Julio 26, 2010... asada in town - the burritos (burrito) are awesome and the enchiladas are real...
David H. • Diciembre 26, 2017Best hummus I’ve ever eaten. The tahini is unbelievable. First time having kobee too, and I was impressed!
Olga N. • Junio 17, 2015Had asada Fajitas it was simply amazing. People are so nice and food was really delicious
Britton A. • Julio 20, 2013It usually takes a while for them to make the food, call ahead or go inside and order a coconut ice cream
Dee L. • Noviembre 14, 2014I had the chicken Inasal. Hubby had the diniguan. Best filipino food I've had at a filipino restaurant in YEARS. Halo halo is great too. Highly recommend!!!
Alec W. • Agosto 4, 2019A bit on the expensive for subs but good.
Brittany B. • Octubre 13, 201019 & Shrimp spring rolls (camarones)
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