Stephanie S. • Diciembre 27, 2017Yummy homemade and prepackaged Thai desserts.
Cynthia d. • Agosto 19, 2013The peanut butter flavor is to die for.
Claudia G. • Diciembre 17, 2015Desayunos deliciosos. Huevos Benedictinos con carne mechada mmmm
iBonni Y. • Octubre 24, 2014Their ice cream is awesome - Lichee, Taro, mango...yum
Stephen S. • Agosto 11, 2021One of the best and most diverse collections of Baklava-like treats I have ever seen. Almond, Walnut, Pistachio, Cashew, and on and on. Do yourself a favor and bring home a variety.
Salpy • Noviembre 23, 2011I've been coming here since I was a kid. It's the only place in LA I will buy Armenian pastries. The baklava is OUTSTANDING!
D O. • Noviembre 3, 2015Amazing space, great music and pretty good food. It's like a time travel in another era of Los Angeles.
Tatiana T. • Abril 29, 2019Great for lunch, has some beach restaurant vibes, big line for dining though but worth it
K .. • Marzo 20, 2017Nutella ponchik is a must😻 their cheese roll was very good too 👌🏻👍🏻 Friendly stuff💖 definitely will be back 😋
Daniel L. • Septiembre 15, 2011Perfect calamari! And the rabbit ravioli is delicious.
Laura Ann T. • Diciembre 31, 2015Gluten free vegan items. I look for sales. Love Kharma cookies and desserts. The pharmacists know holistic care.
Paulette O. • Enero 15, 2013The pork belly Mac & cheese was fantastic. It looks small but it's very filling. Jessie was great.
Rafa C. • Julio 25, 2016El servicio es muy tardado, recomiendo ir tranquilos y con tiempo porque vale la pena el lugar y su comida
Los Angeles • Octubre 30, 2013Big Bar regulars often ask for the Corn and Oil, an off-menu classic made with Smith & Cross Jamaican Rum, Velvet Falernum and Angostura Bitters.
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