Erin C. • Julio 29, 2015The the corn and crab bisque and the shrimp and grits along with the pralines. Our chef was so nice and taught us a lot
Teri J. • Noviembre 21, 2012Thanks for the great Thanksgiving mass/program and allowing us to use the school after your luncheon. Mr. Matt (my son) is so proud to be a part of this wonderful school.
Kelly Z. • Diciembre 29, 2019Loved the cooking class! Crawfish gumbo, Ètouffé, bananas foster and pralines
Aloysius M. • Enero 11, 2013You can park here for Mass at the Cathedral. If you're still here after Masses are done, you're stuck.
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