nemo s. • Abril 4, 2017I had mac & cheese inside of my grilled cheese sandwich. Iconic. Also really tasty. 👌🏽👌🏽👌🏽
Zach S. • Mayo 15, 2016Great small breakfast and lunch cafe. Good quality for the money.
Melody L. • Julio 25, 2015Great Italian beef sandwich. Good w/ provolone cheese and peppers. It's a little messy but worth it. Fries are amazing! Clean inside. Quick. Good for delivery too
Ryan • Enero 17, 2014Bialy with havarti is a great quick breakfast. Good coffee but I am a coffee drinker and it's too strong. But they are very nice and will leave you room; add skim and half/half, issue remedied.
Teri G. • Octubre 28, 2012Love the Farmhouse Salad, but get it without blue cheese. Try the Potbelly Viniagrette.
Bobby K. • Abril 26, 2015Great gourmet sandwiches and the offerings change daily. Pork belly is a standout.
Sean M. • Agosto 18, 2014The pollo loco...what a sandwich! Highly recommend. Plus they put the fries and the slaw on the sandwich! Mango habernaro wings were awesome!
Renae L. • Junio 23, 2011Free fountain soda if you eat in house. Great alternative to subway. I had the pesto chicken wrap and was pleased. Chips come with wrap! All of this for $6.25. DEAL!
Tana B. • Septiembre 30, 2015Nice location compared to others and it is gigantic inside! Good service too!
Brandon J. • Octubre 29, 2011Best subway in Chicago - always a good sandwich and fresh bread. Super nice employees
Walter K. • Febrero 22, 2013Personal faves: The Subpocalypse and the Spicy Roscoe!
Arturo L. • Agosto 23, 2016Las papas fritas de la casa que te incluyen con los sándwiches son deliciosas!!
Doña T. • Febrero 21, 2015This place is a gem. Beautiful venue and beautiful people. Tea time for all.
Ron W. • Diciembre 3, 2013Try you ham or Turkey on Ciabatta roll so damn good
Garrett J. • Enero 13, 2022The weed theme is goofy borderline embarrassing but the sandwiches are so good. Kali mist is a classic
Chicago Tribune • Enero 10, 2017The bowl of creamy, perfect-texture cavatappi is the kind of no-frills goodness we appreciate, but the chardog makes it. Cut up into chunks as mom used to do, it adds sweet, meaty, smoky contrast.
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