Sugerencias para Marisquería cerca de Downtown-Penn Quarter-Chinatown, Washington

Paige Rebecca • Octubre 7, 2016bubbles and berries; filet mignon with blue cheese crust, asparagus with hollandaise, and jalapeño au gratin. Sides are made to share. My friends LOVED their dynamite sushi roll.

Clau C. • Septiembre 27, 2016Woooooooooow un imperdible, no te vayas sin probar las ostras como entrada en general toda la cocina es súper buena :)

Paty C. • Junio 15, 2014Exelente servicio !! Las mejores ostiones que he probado! Definitivamente volvere :)

Road Unraveled • Marzo 30, 2012The Lobster roll is awesome. Just be ready to stand if you plan on eating there, super tiny place with like 4 spots to sit. Very good food though.

Washington Post • Agosto 1, 2014The chef's venison is some of the best: Deep red and robust, and it's flattered by a sauce of grappa and blueberries that imparts a pleasant dusky-fruity note to the entree.

Kimberly W. • Octubre 31, 2009LOVE their steamed pork dumplings. With the dwindling number of Chinese restaurants in DC's Chinatown, Tony Cheng's Seafood Restaurant is the best of the options.

Dee M. • Marzo 12, 2023Everything was delicious

Eduardo A. • Agosto 7, 2017Excelente ambiente y atencion super rápida las reservas son recomendables los fines de semana esta super concurrido la comida da mucho de que hablar recomendable 100%

Matthew D. • Noviembre 25, 2022Sweet potatoes fried with sage. To die for.

Dave S. • Agosto 1, 2014Great maine style

Bob R. • Abril 30, 2017Excellent mimosas for Bottomless Brunch -- I always worry on a bottomless drink that the restaurant would skimp, but it was an excellent mimosa.

Hachis H. • Abril 23, 2017Pagamos el buffet de brunch de sábado, es algo caro ($30 por persona sin impuesto y sin tip) pero realmente no decepciona en cuanto a sabor y calidad de la comida, hay variedad de la comida.

Laura R. • Junio 11, 2019vale mucho la pena ir al brunch, es delicioso

Mustang U. • Septiembre 1, 2014Excelente lugar !!! Me encanto !!! Sin dudas volveria con amigos !!!

jillybeans32 • Junio 20, 2015The roasted corn Flatbread was fantastic! Also the Red River Maple cocktail was on point.

Daniel O. • Marzo 2, 2015El lugar. La música la ambientación.

Cusp25 • Junio 15, 2015Ceviche clasico with leche de Tigre

Zach M. • Enero 2, 2012Wings are a must but potato skins are pretty amazing as well

Grace M. • Agosto 23, 2013Get. Wine. Pairing. OMG. It's already an amazing experience with the crazy creative raw menu. Add the expert pairing from Sommelier Phil and you are transported to a whole other level of fine dining.

Ricky • Marzo 28, 2011Very friendly staff, decent upscale setting. Crabs benedict w/bearnaise is a must!

Arthur T. • Julio 7, 2010Amazing fries and very friendly waitresses. Cigars are a bit over priced but u can bring ur own

Rodrigo Alberto P. • Septiembre 8, 2014Rico y barato, lo que pidan acompáñenlo con tocino y sean felices.

💫Coco • Septiembre 3, 2015Great happy hour drinks and snacks. Very fresh and flavorful ahi tuna tartare.

Sean • Octubre 12, 2014Look out, Capital Grille... There's a new sheriff in town. The Shanghai-Style Calamari and 12oz Filet outperform the rival on Penn Ave. Pan-Roasted Chicken Breast? Amazing. Save room for Butter Cake.

ShotsFiredby S. • Febrero 10, 2019The Salmon and Chilean SeaBass is a must

Karen • Diciembre 19, 2021Absolutely delicious food. Recommended: chicken karaage, poutine, and yakiniku donburi.

Ann A. • Marzo 25, 2015Excellent food and funky hip atmosphere.