Will K. • Septiembre 5, 2021Get the Cajun sauce to go with your fish instead of tartar. Thank me later.
The Seattle Times • Junio 2, 2010Menus change daily but maintain some long-running hits such as the Café's spirited rock-shrimp-and-andouille jambalaya and the Grill's elegant Thai seafood stew with an abundance of shellfish and fish
adriana c. • Septiembre 5, 2017This place has everything the view, the food and the mimosas pomegranate bottomless 🥂
Rhoda B. • Noviembre 14, 2018Everything is good. I have tried dishes here that scared me a little (sweetbreads, octopus) and found them indescribably flavorful and texturally intriguing.
ᴡ J. • Noviembre 8, 2014Best teriyaki in The Eastside. Tony and Grace are super friendly and welcoming. The food portions are huge and generous. Been coming here for years and I love, love this place.
Kat T. • Enero 29, 2013Nice service, good food. Pad Kee Mao with prawn on 3 stars is a really good amount of spiciness and delicious! Papaya salad on 2 stars can be 3 stars to give a little more kick.
Eric V. • Octubre 3, 2018Side salad is great: chilled bowl, chilled lettuce, chunky and pleasing Bleu cheese dressing, big good a crunchy croutons, shredded carrot and cabbage, good size.
Theresa F. • Septiembre 11, 2010Sunday thru Thursday Happy Hour 4-7PM and Friday 2-7PM with 1/2 priced appetizers. $7 for 1/2 order nachos big enough for three! Beautiful fruit and cheese plate for $8. Fantastic Happy Hour!
ImpulseWine.com • Junio 8, 2013One of the best spot in downtown Portland. I enjoyed some lovely Champagne here!
Jody B. • Marzo 2, 2011Try the Clam Giulio ($15). I ALWAYS do! But I've tasted some others, Quattro Formaggi and Gino for instance, and they're all great! Best Italian around!
Midnight • Octubre 9, 2017This place is amazing. I recommend trying either the soft tofu soup with no spicy-ness or the spicy chicken teriyaki if you want heat.
Jennifer A. • Agosto 28, 2016First, this place is no longer the Asian Wok. The owner is awesome and her food is delish. Great comfort food with a gourmet touch. Try the shrimp and grits, beef stroganoff, and the lemon drops.
Sylvia F. • Junio 28, 2013I come here at least once a week. Super friendly. Fast. And above all GOOD food!!!
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