Annia H. • Septiembre 6, 2014La especialidad de este Restaurant son las stone crabs! Súper recomendado #thingstodo
Michael H. • Noviembre 20, 2016Lo que Los Gatos suenan is SO good
Paige Rebecca • Octubre 7, 2016bubbles and berries; filet mignon with blue cheese crust, asparagus with hollandaise, and jalapeño au gratin. Sides are made to share. My friends LOVED their dynamite sushi roll.
Shawn C. • Agosto 23, 2018I go often. Not a huge seafood fan so I get the chicken sandwich. Perfect in every way!
Fahad • Octubre 19, 2019Excellent Italian 🇮🇹 seafood restaurant .. lobster pasta, mixed grilled sea food and all types of shrimp 🍤
Clau C. • Septiembre 27, 2016Woooooooooow un imperdible, no te vayas sin probar las ostras como entrada en general toda la cocina es súper buena :)
Allison K. • Abril 1, 2023They often run out of lobster rolls so go early if you are craving that. The roast beef sandwich and burger are both shockingly good for a seafood restaurant
Paty C. • Junio 15, 2014Exelente servicio !! Las mejores ostiones que he probado! Definitivamente volvere :)
Alexandra B. • Junio 1, 2018My favorite crab roll, but shrimp roll and lobster roll are also tasty, that’s why I usually take Luke’s trio.
Jana • Junio 16, 2022Great food and interesting drinks with a casual vibe. We recommend the salmon and the "big" steak. The love potion #9 was also very tasty and not too sweet.
Road Unraveled • Marzo 30, 2012The Lobster roll is awesome. Just be ready to stand if you plan on eating there, super tiny place with like 4 spots to sit. Very good food though.
Alice F. • Julio 17, 2015Try the Shrimp With Spicy Hot N Juicy Sauce - I love this stuff. Sauce was spicier than the last time I was here, but still yummy. (via @Foodspotting)
Mrfantastic8000 • Octubre 27, 2018The shrimp and grits are very good! Not a large serving but just right.
Barbiie B. • Octubre 29, 2023Él huevo es de polvo, pero el brunch de los domingos es el mejor
Graham J. • Abril 8, 2012Get a half-dozen oysters and a beer and sit at the table outside. Perfection.
Washington Post • Agosto 1, 2014The chef's venison is some of the best: Deep red and robust, and it's flattered by a sauce of grappa and blueberries that imparts a pleasant dusky-fruity note to the entree.
Yoshiko C. • Noviembre 6, 2016District Fishwife's Shrimp Bahn Mi is so tasty:-) I definitely try it again.
Jason J. • Septiembre 26, 2020Fresh Virginia oysters are amazing and the brunch hangtown fry frittata is amazing!! Meat is more like Canadian bacon/ham than bacon but still amazing
Sasha C. • Septiembre 28, 2013Fried catfish, candied yams, greens, mac and cheese, potato salad all BOMB...
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