PureWow • Marzo 16, 2016Cold Storage is a seafood restaurant within the famous steak joint. And its happy hour offers briny snacks for a dollar apiece and $3 beers.
Nick B. • Julio 12, 2019Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!
New C. • Octubre 25, 2012You get really looked after here backstage. sound engineer was great, great quality on and off stage. Nice food too, salads were great, makes a change from your normal bar burgers
Michelle T. • Febrero 3, 2013Best sushi in Chicago. Amazing bites of fresh fish in inventive preparations. I love this place. Basically order every roll on the menu, both pearl apps, and try the specials!
Don W. • Julio 27, 2010Hands down the best subs in the whole city. The Italian, Prosciutto, and Spicy are all staples... but if you want your mind blown, order the house speciality; The Mr. G
Bobby K. • Diciembre 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Diana Comiditas R. • Septiembre 23, 2015Buena la pizza Prosciutto Pig pero el White Tuna no vale la pena.
Jyoti G. • Enero 14, 2016easily the best oyster shooter i've had in chicago. highly recommended. great value as well, 2 shots with a total of 4 oysters for only $10
Angie O. • Diciembre 18, 2015Definitely start off with one of their specialty drinks. Loved Truth Be Told and Red Dragon (tastes like fruit punch). Loved the Omakase!! Great option that is fun for the table.
Samantha G. • Septiembre 4, 2011My fav sushi joint in the city! Awesome prices and sushi. Never a disappointment. Must try the spicy shrimp maki & crunchy shrimp maki.
Anastasia B. • Marzo 25, 2016Amazing food! They have a $1 oyster happy hours. Also, best vegan sushi you will ever eat if you are vegan. Make sure to go down to booze box afterwords for a drink
Reserve • Agosto 4, 2016The sandwiches at Formento’s in Chicago — including a sub with salami, and mortadella, a ciabatta roll with zucchini, mozzarella, and pesto, and an eggplant Parmesan baguette — are oh so satisfying.
C R. • Mayo 28, 2017Rick Bayless has a gem in this West Loop craft brewery and Oaxacan-themed taqueria. Check out the 2nd level for more space and calmer vibes. No reservations and beers/food are available to-go.
Lucille F. • Agosto 30, 2022Ahhh! Finally found an truly authentic street food style Thai restaurant! Simply decorated, place, friendly people and the food takes me back to the days when I lived in Bangkok!
Alex C. • Abril 30, 2017El brisket y las costillas son deliciosas!
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