Luis D. • Enero 1, 2019Excelente variedad de formas de cocinar mussels!! Y las donas de postre, DELICIOSAS!!!
Gianna N. • Febrero 20, 2023Absolutely loved all the food and drinks. And the prices are so reasonable for this high quality of food and service. Great spot.
Jason H. • Julio 31, 2011Get the lobster roll - if you haven't figured that out yet! But also, fried oysters and clams (steamers) are awesome. Best homemade tartar sauce on earth!
Michael H. • Febrero 21, 2022Fantastic menu that’s innovative and classic in just the right measure. Great cocktails. Don’t miss the disco ball in the bathroom.
Heloisa M. • Abril 15, 2023O melhor “cacio e peppe” que já experimentei. Ouso dizer, melhor até que o de um restaurante em Roma.
PureWow • Mayo 4, 2015Enjoy the open skies of the Meatpacking District atop this seafood restaurant's renovated space. Pro tip: Book a table for an early dinner before the late-night types descend. (You know the ones.)
Andrea C. • Marzo 29, 2012The Ipswich Clam Roll is amazing...you have to try it
Karen C. • Enero 10, 2020El staff fue muy amable, el lugar es agradable y, a pesar de que faltaba poco para que cerraran, no nos pidieron salir de inmediato, sino quedarnos tranquilos para terminar
Caroline M. • Diciembre 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
karla • Enero 17, 2015La sopa de langosta es lo mas cercano al cielo!!! Macarrones y queso la especialidad del lugar!!!
Jessica d. • Junio 9, 2018Good ramyun for a great price. Beautifully done decor and vibe. Perfect for a Sunday afternoon meal.
Nicole L. • Febrero 26, 2016Love this place! My go-to's are the apple salad, Chicken on the bone,and apple pie for dessert. Cozy and delish.
Luke W. • Julio 28, 2013Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
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